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Insights into Japanese sword knowledge and culture
切刃造りという特異な断面構造を持つ短刀の歴史的位置づけ、形態的特徴、平造りとの比較、そして鑑定における判別ポイントを徹底解説する。
The kissaki (blade tip) of Japanese swords changes dramatically according to period and school. This article explains the morphological characteristics of inokubi, o-kissaki, chu-kissaki, and ko-kissaki, and the historical context behind their emergence.
日本刀の柄(つか)と刀身を固定する目釘(めくぎ)を製作する専門職・目釘師の技術体系、歴史的背景、素材と加工法を詳説する。
The sword Hizamaru (Usumidori), associated with Minamoto Yoshitsune, is one of the most legendary blades of the Genpei War period.
薙刀の刃文・地鉄の特性を短刀・太刀と比較しながら解説し、研師が直面する長刃物特有の研磨上の課題と古薙刀の素材的魅力を論じる。
Tracing the historical dispersal, migration, and reorganization of smithing communities in the major sword-producing areas of Bizen, Yamashiro, and Soshu during the tumult of the Nanbokucho period (1336-1392).
Exploring the regional promotion agreements between sword-producing areas like Bizen, Seki, and Satsuma with local governments and tourism associations, and the commercial and cultural value of production-area branding.
日本刀業界の知識普及と市場形成を支えた専門誌の歴史を辿り、「刀剣美術」「刀剣春秋」が果たした役割と、デジタル時代への変容を論じる。
Ōkaneihira is a tachi sword from the late Heian period attributed to Kanehira of Bizen, and this great tachi with a blade length of 89.2 centimeters is a national treasure among national treasures, also evaluated as "the finest sword under heaven." This article details its provenance passed down through the Ikeda clan (Okayama domain), the technical significance embedded in its remarkably large blade, and its preservation status at the Tokyo National Museum.