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* Image is for illustrative purposes only."Does not break, does not bend, cuts well" — these are the three properties historically demanded of the ideal nihontō. However, from a metallurgical standpoint, these three properties do not simply coexist.
In general, steel:
What the nihontō solved was the problem of "assigning each of these conflicting properties to a different location within a single blade." The core technology for this is the composite structure of kawagane (jacket steel) and shingane (core steel).
Kawagane is literally the steel that forms the "skin (outer layer)" of the blade. It covers the surface of the blade body (the ji, shinogi-ji, mune, etc.) and is also the part where the hamon (temper line) is formed.
Shingane is the soft, low-carbon steel that occupies the interior (core) of the blade body.
There are multiple patterns for how kawagane and shingane are combined. Detailed classifications by cross-sectional shape are covered individually in Nine Types of Tsukurikomi Cross-Sectional Shapes, so here we focus on the key points relating to the arrangement of kawagane and shingane.
The simplest structure, in which the shingane is "covered" by the kawagane. The kawagane wraps around the outer layer of the blade body and the shingane sits inside. Relatively straightforward, this construction is used in many blades.
Looking at the cross-section of the blade body, this is a structure in which the shingane (core) is sandwiched between three pieces of kawagane (left, right, and top). Also called "sanmai-uchi." A more precise construction chosen by skilled tōkō (swordsmiths).
A structure in which the shingane is surrounded by kawagane on all four sides (top, bottom, left, and right). The most precise and demanding construction. Found in some high-quality blades.
There is also a structure that uses a separate material called "munegane" for the mune (back of the blade), further increasing the toughness of the mune. The concept is to reinforce the mune — which receives many impacts — with a specially soft material.
Prior to making each of the kawagane and shingane, orikaeshi tanren (folding) is carried out. How the number of folds affects the quality of the hamon (temper line) and jigane (steel of the blade surface) is examined quantitatively in The Number of Orikaeshi Tanren Folds and Changes in Steel.
A block of tamahagane is heated to a high temperature (1,000–1,200°C), struck with a large hammer (mechanical hammer or hand hammer) to flatten and extend it, folded in half, reheated, and struck again — this process is repeated.
Each fold doubles the number of layers in the steel. By repeating this:
More folds are not necessarily better. If the number of folds is excessive, too much carbon is lost (decarburization), making it impossible to maintain the intended carbon content. The tōkō's (swordsmith's) accumulated experience is what determines the "appropriate number of folds."
Viewing the structure of the nihontō from the perspective of modern materials science and metallurgy, we find that the techniques the tōkō (swordsmiths) discovered empirically actually conform to the principles of advanced materials design.
During yaki-ire (quenching in water), martensitic transformation occurs in the high-carbon kawagane, and the hamon (the boundary line of the edge) is formed. Martensite is an extremely hard microstructure that gives the edge its cutting sharpness.
The composite of kawagane (high-carbon) and shingane (low-carbon) corresponds to the modern concepts of "bimetal" and "clad material." Combining materials with different properties to exploit each one's strengths — this is an idea used even in today's advanced materials engineering.
The sori (curvature) that develops in the blade during yaki-ire (quenching) is the result of residual stress caused by the difference in thermal expansion and contraction between kawagane and shingane. The tōkō (swordsmith) accounts for this sori when shaping the blade body, achieving the intended final form.
Japan's modern tōkō (swordsmiths) designated as Living National Treasures and Important Intangible Cultural Property holders faithfully inherit the ancient kawagane and shingane techniques. The forge-welding process itself, by which kawagane and shingane are unified, is described in detail — including furnace temperature management — in Forge-Welding Techniques.
One of the challenges modern tōkō (swordsmiths) face is "annual variation in tamahagane quality." The carbon content of tamahagane obtained from tatara (traditional smelting) is not constant; even with the same production method, it varies from year to year. It is necessary to adjust the material selection and number of orikaeshi tanren (folding) cycles for both kawagane and shingane accordingly. This adaptability is itself part of "the skill of a master craftsman."
The composite structure of kawagane and shingane was essentially completed through trial and error and accumulated experience during the Kamakura period through the Nanbokuchō period. This technology was an "optimal solution" that Japan's tōkō (swordsmiths) reached empirically hundreds of years before modern materials engineering independently developed the same ideas.
Does not break, does not bend, cuts well — the kawagane and shingane design that overcame these three conflicting demands is the greatest technical basis for the nihontō's singular position among the world's edged weapons.
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