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* Image is for illustrative purposes only.One of the specialist craftsmen who make up a sword's koshirae is the nurishi (lacquerer). After the sayashi (scabbard maker) has carved the wooden core of the saya, the nurishi applies urushi lacquer to complete it. The finish of the saya determines the overall impression of the entire sword and was an important element that expressed the owner's social standing, tastes, and values.
The nurishi's domain extends beyond simply lacquering the saya: it can also include reinforcement lacquering of the tsuka, repair and re-lacquering of the saya, and applying urushi to peripheral items such as sword boxes and stands. Within the community of tōsōgu craftsmen, the nurishi has historically functioned as an independent specialty alongside the sayashi, tsukashi (hilt maker), kinkōshi (metalsmith), togishi, and others.
The urushi used by the nurishi is primarily the sap of the urushi tree, known domestically as hon-urushi. Depending on the method of collection and refining, it is classified into categories such as suki-urushi (transparent lacquer), kuro-urushi (black lacquer), shu-urushi (vermilion lacquer), and roiro-urushi, each yielding a different hue and luster.
Application techniques are equally varied. Roiro-shiage (mirror-finish lacquering) is the highest-gloss finish: multiple layers of lacquer are built up and then brought to a mirror-like surface through charcoal polishing and burnishing. Ishime-shiage (stone-texture finish) is a matte-type finish that intentionally retains slight surface irregularities, and was widely used on the koshirae of warrior families who preferred a robust, unadorned aesthetic. Makie is a technique in which gold powder, silver powder, and colored powders are sprinkled onto a lacquer ground to create decorative patterns, and it developed as the highest-order ornament applied to koshirae.
The optimal environment for lacquer drying is approximately 20–25°C and 70–80% humidity; the nurishi manages the drying between each stage using a dedicated room called the urushi-muro. For high-quality finishes, multiple rounds of polishing are inserted even in the ground-coat alone, and it is not unusual for the total process to involve 10 to 15 or more stages. As a rule, lacquer is not applied to shirasaya intended solely for storage: lacquer impedes the wood's ability to breathe, making humidity management inside the saya difficult and leading to rust on the blade.
Training as a nurishi has traditionally taken the form of becoming an apprentice under a master. Skills are acquired in stages, beginning with ground preparation (wood conditioning, rust-ground application, and hemp-cloth lamination), then progressing through mid-coats, top-coats, finish polishing, and burnishing. It was customary to apprentice under a master for five to ten years before being recognized as a fully qualified nurishi.
Today, education is also provided at urushi arts schools and craft specialist schools, but becoming an apprentice under a master is still considered the most reliable route to independence as a nurishi specializing in tōsōgu. Technical ties with the major domestic urushi-producing regions (Wajima, Aizu, Kyoto, and others) are deep, and local urushi craft culture and the lacquering techniques of tōsōgu are closely intertwined.
The history of the nurishi's craft parallels the history of the Japanese sword. From the Heian period, examples of tachi koshirae survive in which the entire saya was lacquered to produce imposing works, as typified by the kuro-urushi no tachi and the ito-maki no tachi. During the Kamakura and Muromachi periods, practical battlefield koshirae were the norm, and durable, unpretentious lacquering was preferred.
As the Edo period ushered in an extended era of peace, the artistic value of koshirae rose, and lavish saya decorated with makie and taka-makie were commissioned by daimyo families. Presentation koshirae housed in the sword cabinets of daimyo families have been handed down to the present day as works of applied art that concentrate the skills of the nurishi and the makie-shi.
The number of nurishi who specialize in tōsōgu has become extremely small in the modern era. The contraction in demand for swords combined with the aging of craftsmen has meant that an increasing number of nurishi are closing their workshops without being able to secure successors. The Agency for Cultural Affairs and various traditional craft preservation bodies are working to provide successor-training subsidies and establish training programs, but support specifically targeting the nurishi as a profession is currently insufficient.
At the same time, as interest in tōsōgu grows, cases have begun to emerge of young urushi artists expanding their activities into saya lacquering for swords. A movement — slow but gradually spreading — is reappraising the nurishi's work as a "comprehensive creative undertaking" in which a single sword's entire process is handled in collaboration with a tōshō who produces gendaitō.
Kawari-nuri is the collective term for saya lacquering that uses special designs and techniques distinct from the standard single-color kuro-urushi finish. The major types are summarized below.
The nurishi's work is sustained within a system of division of labor with the sayashi, tsukashi, and kinkōshi. The craftsman most often mentioned alongside the nurishi within that division is the shiroganeshi. The shiroganeshi specializes in making the metal fitting called the habaki — the piece inserted at the junction of the blade and tsuka — working silver, shakudō, gold, and other metals into a shape that fits snugly against the blade. The habaki fixes the blade so it does not shift when the sword is housed in its saya and cushions the shock of drawing. As specialization advanced from the Muromachi period onward, the shiroganeshi emerged as an independent specialist in habaki production and, together with the nurishi and sayashi, underpinned the foundations of koshirae making.
The kuro-urushi no tachi is a representative koshirae of Heian-period warrior dress, in which the entire saya was finished in black lacquer, a dignified format. The Kamakura-period ito-maki no tachi has a format in which the upper portion of the saya is wrapped with braided cord, and is completed through the combination of the nurishi's urushi lacquering and the skill of the kumihimoshi (braider). In the makie koshirae produced by Edo-period daimyo families for wedding and ceremonial purposes, a collaboration took place in which the makie-shi scattered gold powder over the nurishi's top coat to complete the decorative design.
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