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* Image is for illustrative purposes only.The spear is a Japanese thrusting weapon consisting of a blade portion called the ho, affixed to the end of a long shaft. It came into widespread use during the late Kamakura through Nanboku-chō periods (14th century), and during the Sengoku period (16th century) served as the primary weapon of infantry units (ashigaru), determining the course of battles. Today, spears are appreciated as works of martial art, and "spear technique" (sōjutsu) is preserved as a discipline within martial arts training.
Spear classification is fundamentally based on the cross-sectional shape of the ho and the presence or absence of side branches.
The most basic form, with a triangular cross-section ho.
A spear with a rhomboidal cross-section ho resembling a bamboo leaf.
A spear with a side branch called a "kama" (sickle) on one side of the ho.
A spear with equal side branches on both sides of the ho, resembling the character "十" (cross) when viewed from the side.
A long-shafted straight-blade weapon reportedly used by the Kikuchi clan (Higo Province) during the Nanboku-chō period.
| Period | Primary Forms | Characteristics |
|---|---|---|
| Nanboku-chō Period | Sasaho spear, Kikuchi spear | Widespread in dense infantry tactics |
| Sengoku Period | Jumonnji spear, Katakama spear | Development of practical combined-attack forms |
| Edo Period | Ceremonial spear | Emphasis on decoration, decline of battlefield use |
Spears that are subject to appraisal as works of martial art are evaluated by the NBTHK (Japan Sword and Art Sword Association). In evaluating spear ho, jigane (base steel), hamon (blade pattern), and tsukurikomi (forging) are assessed, and the form and manufacturing precision of the side branches constitute the core of evaluation. Spears made by renowned bladesmiths command high prices at auction, and spears with ownership provenance from Sengoku-period warlords carry added cultural-property value.
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