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* Image is for illustrative purposes only.The hamon of naginata possesses unique constraints and possibilities arising from the blade's length and form. The blade length (the length of the cutting portion) of naginata varied significantly by period.
Its form is characterized by a distinctive curve called "naginata-zori"—a straight blade section that transitions into a sharp reverse curve.
This form exerts considerable influence on hamon formation. What is particularly observable in naginata hamon is the variation in hamon at the blade's curved section. During hardening, the sharp curve at the blade tip produces a different temperature distribution than straight sections, making hamon patterns prone to variation. Master smiths design their clay application (tsuchiyoki) with understanding of this characteristic, yet controlling hamon in curved sections is considered more difficult than in flat-forged tanto or typical tachi.
Regarding hamon types, naginata exhibits the following tendencies.
The jihada of ancient naginata (those produced before the Edo period) tend to display a coarser itame-hada grain compared to contemporaneous tachi and tanto. This may suggest that in eras when naginata were considered inferior to tachi, higher-quality tamahagane was preferentially used for tachi production, though this remains unconfirmed.
In ancient naginata from the Kamakura and Nanboku-chō periods, characteristic jihada of the Bizen, Yamashiro, and Yamato schools can be observed, and regional attribution can be determined through jihada examination alone.
| School | Jihada Characteristics |
|---|---|
| Bizen | Itame-hada with mixed mokume-hada and nie intermixed |
| Yamashiro | Tendency toward tightly packed ko-itame |
| Yamato | Some examples display pronounced masame-hada |
Large naginata (dainaginata) from the Nanboku-chō period sometimes possess grand jihada comparable to contemporaneous tachi, and combined with their long hamon, they present impressive objects of appreciation. However, most surviving large naginata were ground down (suriage) in later eras and converted into wakizashi or tachi, so completely intact examples of ancient naginata are rare.
Naginata polishing, despite being "long-bladed" like tachi and uchigatana, presents distinct technical challenges. The primary difficulties faced by togishi (polishers) are as follows.
Due to these special requirements, even today the number of togishi possessing naginata-specialized polishing techniques is limited, making it challenging for sword owners to find qualified practitioners for high-quality naginata polishing.
From an appreciation standpoint, ancient naginata offer the following points of interest.
An important collecting consideration is distinguishing ancient naginata from blades converted through naginata-naoshi (naginata-straightening). Naginata-naoshi are naginata ground down (suriage) to the length of uchigatana or wakizashi, retaining no original form, yet they can be distinguished through the characteristic naginata curve and the ratio between base width and point width. While naginata-naoshi possess an intermediate aesthetic between naginata and swords, their value assessment differs from those bearing naginata certification.
Many surviving ancient naginata are designated cultural properties, and examples handed down as votive offerings at regional shrines and temples sometimes lack opportunity for expert examination. Naginata research is a niche field within sword authentication, with few specialists, yet it is an area worthy of deep inquiry due to its unique characteristics.
← The Dispersal of Swordsmiths in the Nanbokucho Period: How the North-South Court Conflict Scattered the Bizen, Yamashiro, and Soshu Smith Communities
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