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* Image is for illustrative purposes only.Examining a polished hamon reveals sparkling particles along the temper line (nie) and a misty white band (nioi). Both consist of the same steel phase — martensite — but at different particle scales.
Nie: Individually visible martensite crystals (several to tens of micrometers) scattered along the hamon boundary, like stars glittering in darkness. Rich nie produces the "nie-deki" designation.
Nioi: Submicroscopic martensite particles too fine to see individually, appearing as a white misty band. Rich nioi produces the "nioi-deki" designation.
Martensite forms when austenite (high-temperature steel phase) is rapidly quenched. Its body-centered tetragonal crystal structure occupies more volume than standard steel phases — this volumetric expansion contributes to the blade's curvature. Larger martensite crystals (nie) form when the quench rate is slower or carbon gradients are steeper; finer martensite (nioi) forms under rapid quench or uniform carbon distribution.
Soshu tradition swords (Masamune, Sadamune) are celebrated for abundant large-grained nie. Yamashiro tradition (Awataguchi, Rai) typically shows predominantly fine nioi. Bizen tradition shows a nioi foundation with nie admixture. These tendencies derive from each school's characteristic steel composition, clay application technique, and quench conditions.
A point light source (incandescent-type or high-CRI LED) is essential — diffuse fluorescent light cannot reveal nie and nioi detail. Angle the blade while holding the light source steady, watching how the temper boundary changes. Nioi is best seen under face lighting; nie reveals individual crystals under raking light.
Special phenomena — sunagashi (streaming sand lines), kinsuji (gold thread lines), inazuma (lightning lines), tobiyaki (isolated temper islands) — occur when thermal convection and conduction create complex patterns during quenching. Their presence in famous swords is considered evidence of exceptional quality, and they cannot be intentionally produced.
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