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* Image is for illustrative purposes only.In the late Edo period (18th–19th centuries), multiple sword smith rankings (tōkō-banduke) were created, ordering the skills of sword smiths in imitation of sumo rankings, a popular entertainment of the time. The rankings circulated widely among sword merchants, appraisers, and enthusiasts, functioning as a reference material in sword trading.
These rankings answered the interests of Edo-era people in the question "Who is the greatest sword smith?" and possessed commercial and cultural functions equivalent to modern ranking media.
Like sumo, the rankings divided sword smiths into east and west divisions, ordering them hierarchically from the highest rank to the lowest.
| Ranking Position | Sumo Equivalent | Meaning |
|---|---|---|
| Ozeki (大関) | Ozeki (highest rank before yokozuna) | Highest rank in each division |
| Sekiwake (関脇) | Sekiwake | 2nd rank |
| Komusubi (小結) | Komusubi | 3rd rank |
| Maegashira (前頭) | Maegashira | Upper maegashira |
| Juryo (十両) | Juryo | Mid-rank |
East Ozeki: Nagasone Okisato (通称: Kotetsu)
West Ozeki: Suishinshi Masahide
East Yokozuna Equivalent: Minamoto no Kiyomaro (通称: Kiyomaro)
The creation of rankings was led primarily by Edo sword merchants and sword appraisers. Their intentions were multifaceted:
It is said that Edo had a format called "mitate-banduke" (humorous rankings) modeled on sumo rankings in fields beyond swords, suggesting that the ranking format itself was a method of organizing information familiar to ordinary people. The sword smith rankings were one example emerging from this cultural soil.
However, the objectivity of the rankings was not necessarily guaranteed, as the creators' preferences, commercial interests, and distribution volumes all introduced bias.
Shinshinto (the new new sword period, from approximately Meiwa 1 [1764] to the end of the shogunate) represents the third phase of Japanese sword making, following koto and shinto. The rankings feature many master smiths of the shinshinto period.
| Sword Smith | Origin and Period | Characteristics |
|---|---|---|
| Suishinshi Masahide | Late Edo, Edo | Founder of shinshinto theory |
| Taikei Naotane | Late Edo, Edo | Suishinshi's disciple, master of various koto copies |
| Minamoto no Kiyomaro | Tenpo–Kaei, Edo | Highest master alongside Kotetsu, lived to age 42 (born Bunka 10, died Kaei 7) |
| Koyama Souji | Late Edo, Edo | Master who balanced production volume with quality |
| Hosokawa Masayoshi | Late Shogunate, Edo | Prominent practitioner of Suishinshi's school |
Edo-period rankings continue to be referenced as a reference material in modern sword appraisal. In NBTHK (Japan Art Sword and Blade Preservation Society) examinations, works by sword smiths highly ranked in the rankings tend to receive higher evaluations.
However, modern appraisal is not simply dependent on rankings but comprehensively evaluates the following elements:
The rankings hold value as historical materials preserving one aspect of Edo–19th-century sword culture and serve as important primary sources for sword researchers.
When actually appreciating or purchasing swords, here are important points to keep in mind regarding how to use rankings.
Rankings are ultimately a key to understanding the history of sword culture. When evaluating individual pieces, one should rely on existing appraisal certificates, oshigata, and provenance documentation. Especially when considering works by top-ranked smiths, careful attention to appraisal certificates' notations on preservation condition and publicly available photographs and detailed information about actual pieces is essential, rather than relying solely on the ranking position.
Sword smith rankings were a product of the intersection of Edo-period commercial culture and sword enthusiast culture. While retaining some influence on modern sword appraisal, they are positioned as historical materials to be critically consulted. For sword collectors, knowledge of the rankings is indispensable cultural literacy for understanding the evaluation criteria of koto, shinto, and shinshinto.
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